Let me introduce the recipe for very tasty dessert in which all ingredients are very well composed and bring perfect flavour. The base is meringue like cake consists not only of egg whites and sugar but enriched by pistachios, white chocolate and vanilla wafers. This dessert is some kind of crunchy pistachio foam. The top covered with whipped cream, sliced peaches and blackberries will lead you direct to the heaven. Enjoy!
4 x ø 4.5 inch or 1 x ø 10 inch
- 100 g pistachios
- 4 egg whites
- ¾ cup (150 g) superfine sugar
- 100 g white chocolate, chopped
- 100 g vanilla wafers
- 200 ml whipping cream
- 3 tablespoons icing sugar
- halved, peeled peaches (fresh or canned)
Preheat oven to 325°F (160°C). Grease and line base and sides of pan/s.
Beat egg whites and ¼ cup sugar with an electric mixer until firm peaks form. Add remaining sugar and beat on high speed for 8 minutes until dissolved. Chop finely pistachios and chocolate in food processor. Crumb wafers with hands into fine pieces. Stir pistachios along with chocolate and wafers into egg whites foam. Mix gently with rubber spatula. Spoon mixture into pan/s. Bake for 40 minutes. Cool completely in pan.
Make topping: beat cream and icing sugar a with an electric mixer until stiff peaks form.
Remove cake from pan, transfer to a serving plate. Spread the top with whipped cream. Finish with peaches and blackberries. Sprinkle with pistachio crumbles.
Tags: blackberry, chocolate, peach, pistachio.