Homemade, healthy ice cream tasted like banofee pie. Just to remind: banofee has crackers crunch base, caramel layer, bananas and whipped cream on the top. These ice pops have the same ingredients and simulate the pie’s taste. They are fatless and egg-free and have large batch of fruits and yogurt. My children are crazy about 'cause what would be better than ice cream made of candies? Enjoy!
12 ice pops
- 2 frozen bananas*
- 1 cup fullfat yogurt (plain or vanilla)
- ¾ cup whipping cream
- 180 g sof caramels (I used Soft Caramels Werther’s Original)
- 2 tablespoon milk
- 2 tablespoon crushed crackers
- 50 g (1½ oz) dark chocolate
*Peel bananas and divide in three part each. Place in a plastic container and put into the freezer for 4-5 hours.
Frozen bananas and yogurt place in a blender and blend until smooth. Melt caramels with milk over low heat. In the bowl of a stand mixer whisk cream until stiff peaks forms. Pour the cream over banana-yogurt mixture and gently mix with rubber spatula until combined. Gradually add melted caramels still mixing. Caramels have to be warm and some of them will be combined with mixture and some will set creating pieces of caramel. That is fine. Spoon ice cream mixture into molds, put the stick in each and sprinkle with crashed crackers.
Before serving melt the chocolate, set aside to cool slightly but do not let to set completely. Remove ice pops from molds. Place the chocolate in a piping bag and drizzle over popsicles.
Tags: banana, caramel, glutenfree, yogurt.