Rose ice cream (vegan)

Yummy, aromatic rose ice cream to prepare at home. It takes few minutes and you do not need to owe ice cream maker. 100% ingredients are plants, all flavours and colours are natural and no sugar is added. My children love ice cream and they eat any amount in any taste. So I am very happy that they eat fruits and vegetables hidden in ice cream body. Enjoy!


about 1 l



  • 3 small/medium bananas cut In pieces and frozen
  • 1 cup coconut milk (thick part from a can refrigerated overnight)
  • ½ cup almond milk
  • ½ tablespoon coconut syrup
  • 1 ½ tablespoons freeze-dried beet root (powdered)
  • 1 teaspoon pure rose extract


Place all ingredients in a blender and blend until smooth. If you have ice cream maker pour the mixture in and follow manufacturer’s instruction. If you do not have ice cream maker (like me) pour the mixture in a plastic container and freeze overnight. Remove from the freezer few minutes before serving to soften ice cream. Scoop with ice cream spoon into cones or bowls.




Category: Desserts and ice creams.

Tags: banana, beetroot, coconut milk, glutenfree, rose, vegan.